Black Sheep Lamb Bulgolgi Bowl

– Ground Black Sheep Plant Based Lamb 

– 1 packet of Spicy Bulgolgi Marinade from Om Som, other brand of choice, or homemade 

– Chopped scallions

– Jasmine rice (or rice of choice)

– 2-3 tablespoons of Kimchi 

– Sliced cucumber 

– Chili crisp 

– Toasted sesame seeds 

1. Combine Black Sheep and Bulgolgi Marinade in a bowl. 

2. Stir to coat Black Sheep evenly. Marinate for at least 15 minutes or overnight for bolder flavor.

3. On medium high heat, heat 1 tsp cooking oil in the skillet for 1 minute. 

4. Add Black Sheep, and cook for 3-4 minutes until caramelized and cooked through. 

5. Top with scallions, sesame seeds, cucumbers, and kimchi, and you’re done! Serve over rice of choice.