Chefs Are Hyped
The restaurant biz is tough.
Adding Black Sheep® to your menu is easy.
There’s a reason that our
restaurant partners see:
• immediate revenue gains
• net new customers
• an increase in order frequency
But don’t just take our word for it.
Busy Kitchens Love It
Black Sheep Lamb® can be prepared the same way as any conventional ground meat. Shape, season, refreeze, saute, or grill it – whatever your chefs fancy.
The only difference? Black Sheep Lamb has less product shrinkage, cooks in 1/3 the time, and works for all diets
...& Diners Can’t Get Enough of It
½ Americans are now eating more plant-based
Half of Americans now identify as Flexitarians, meaning that they eat plants-based dishes more often than they eat animal-based ones.
79% of Millennials + Gen Z Order Plant-Based Regularly
Tap into this appetite and drive up order frequency!
Hits Dietary Desires
Black Sheep Lamb is high protein, low cholesterol, gluten-free, soy-free, and made from plants.
Request a Sample
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