The restaurant biz is tough.
Adding Black Sheep to your menu is easy.
There’s a reason that our
restaurant partners see:
• immediate revenue gains
• net new customers
• an increase in order frequency
But don’t just take our word for it.
Busy Kitchens Love It
Black Sheep Lamb can be prepared the same way as any conventional ground meat. Shape, season, refreeze, saute, or grill it – whatever your chefs fancy.
The only difference? Black Sheep Lamb has less product shrinkage, cooks in 1/3 the time, and works for all diets
...& Diners Can’t Get Enough of It
½ Americans are now eating more plant-based
Half of Americans now identify as Flexitarians, meaning that they eat plants-based dishes more often than they eat animal-based ones.
79% of Millennials + Gen Z Order Plant-Based Regularly
Tap into this appetite and drive up order frequency!
Hits Dietary Desires
Black Sheep Lamb is high protein, low cholesterol, gluten-free, soy-free, and made from plants.
Founder + CEO @ Souvla
"Since launching Black Sheep Foods' product in our restaurants last year, we've been seriously impressed with its integration into our menu and the overwhelmingly positive response from our many loyal guests. For us, it really needs to be right in order to add a new protein option to our menu. And it is."
Operators @ Plantega NYC
"Easy to cook with, and we see repeat customers. Black Sheep Lamb does really sell!"
Chef de Cuisine @ ROOH
“I add my own spices to Black Sheep Lamb, and transform it cross-cuisine. There is a dimension of play with this product.”
Chef @ Sky Cafe
"I used [Black Sheep Lamb] in our house lamb kebabs and the repsonse I have gotten from people, are that they are blown away."